The Library
How to Eat: The Pleasures and Principles of Good Food
Essentials of Classic Italian Cooking
Veganomicon – The Ultimate Vegan Cookbook
Mastering the Art of French Cooking
Against The Grain: How Agriculture has Hijacked Civilization
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Nigella Kitchen: Recipes from the Heart of the Home
Stolen Harvest: The Hijacking of the Global Food Supply
Grow the Good Life: Why a Vegetable Garden Will Make you Happy, Healthy, Wealthy, and Wise
Vegan Brunch: Homestyle Recipes Worth Waking Up For
Real Food: What to Eat, and Why
The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements
In Defense of Food: An Eater’s Manifesto
Soil Not Oil: Environmental Justice in an Age of Climate Crisis
Animal, Vegetable, Miracle: A Year of Food Life
Raising Less Corn, More Hell: The Case for The Independent Farm and Against Industrial Food
